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Food Festival CC1


(Construction) - Celebrate the 87th anniversary of the founding of the Vietnam Women's Union (October 20, 1930 - October 20, 2017) and the 38th anniversary of the founding of Construction Company No. 1 - JSC (CC1) , CC1 Trade Union organized "CC1 Culinary Contest" in 2017 at Hoa Lan Restaurant - Tan Cang Saigon Tourist Area. The contest attracted more than 40 contestants and nearly 100 fans from 10 grassroots unions to participate.

Speaking at the CC1 Culinary Contest, Mr. Tran Manh Tan - Chairman of CC1 Trade Union said that this is the third consecutive year that the TCty Trade Union has organized the Contest, to honor and be grateful to women, The mother and sister contributed day and night to the work of building the country and her family.

Teams are participating in food preparation
Through the propaganda contest about the content and meaning of Vietnamese Women's Day, it contributes to affirming and raising awareness of union members about national traditions, the role and position of women in life. modern.

The judges scored the dishes
“CC1 Culinary Contest aims to create conditions for women to have the opportunity to demonstrate their talents, promote their talents and vocations, and is also an opportunity for women to interact and exchange experiences. Thereby improving knowledge of home economics, building solidarity, helping each other strive better at work, and successfully complete assigned tasks," Mr. Tan emphasized.

Construction Joint Stock Company No. 5 continues to be the first prize winner in the CC1 2017 culinary contest.
Ms. To Thi Thuy, a trade union member of Chuong Duong Joint Stock Company, said that the CC1 Culinary Contest is no longer a simple contest but has become a festival for CC1 member units. People come here to not only show off their talents in preparing delicious and nutritious dishes, but also have the opportunity to exchange and learn with other units. In particular, the spirit of collective solidarity is shown in each competing team. Not only women participate in cooking, but men also participate and share with women through each dish. Through this, we can see the spirit of solidarity and helping each other complete tasks in the most thorough way.
At the end of the competition, 1 team won first prize, 2 teams won second prize, 3 teams won third prize and the remaining teams won consolation prizes. The winning teams, in addition to receiving certificates of merit from the CC1 Trade Union, were also given cash corresponding to each award.

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